RE Log Spring 2022

Nancy Easton ’84 partners with RE on healthy dining By Matt Margini, RE Humanities faculty While other kids around New York City might have been filling their trays with reheated chicken nuggets or mass-produced mac ’n cheese, students at the Ella Baker School were eating organic pizza with broccoli and soy cheese, prepared by chefs from a local restaurant. “ It is so important that educational institutions reinforce any changes made in the cafeteria with educational programming and messaging throughout the school community.... Healthier students are, quite simply, better students. ” – Nancy Easton ’84, founder of Wellness in the Schools Wellness in Our School 6 Ransom Everglades LOG SPRING 2022